Flambée brandy and sugar in Rüdesheimer cup to dissolve sugar. Add hot coffee and top
with whipped cream; garnish.
Two shots of espresso, chilled immediately after brewing and mixed with sweetened cream
Milk is foamed directly into the espresso cup, which is then put under the coffee outlet.
The espresso is then drawn into the cup. Cocoa is then sprinkled over the drink
Made in a small cup, contains two espresso shots, and is often
finished with latte art
Brewed with a small metal Vietnamese drip filter into a cup containing the condensed
milk. The condensed milk and coffee are stirred together and then poured over the ice.
Topping a drink or dessert with espresso, may also incorporate caramel sauce or chocolate sauce.
Cecil's daily blend. must be an intern or Cecil to order
Condensed milk is added to the espresso. For visual effect, a glass is used, and the condensed milk is added slowly to
sink underneath the coffee